"FLATBREADS & FOCACCIA" WORKSHOP
Thursday, March 16, 2017
10:00 am - 12:00 pm
Make whole grain pita, naan, and focaccia using locally grown and milled grain from Anarchy Acres. Prepare and add local toppings.
Guide: Shawn Rediske, Water House Foods
PLUS, take home:
–flatbreads you make in class
–tips for great baking at home
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$30/person (12 spots available)
(Auditing or observing is free and open to the public.)
Please hit submit and then continue below to pay for the class below. The fee for this class is $30.00.