GLUTEN FREE BREADS WORKSHOP
Thursday, January 25, 2018
10:00 am - 12:00 pm
Shawn is back with a class just for those who are interested in understanding how to bake bread without gluten. Whether it’s for yourself or a loved one, you won't want to miss this opportunity!
Guide: Shawn Rediske, Water House Foods
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
Please hit submit and then continue below to pay for the class below. The fee for this class is $35.00.