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"LOCAL FLOURS, LOCAL BAKERY" WORKSHOP

Thursday, February 16, 2017

10:00 am - 12:00 pm

Due to popular demand, we're holding this workshop for a second time!

In this hands-on baking class, Shawn Rediske from Water House Foods will help you:
• make rustic hearth sourdough breads, chewy cookies, and crunchy crackers using locally grown and milled grain from Anarchy Acres
• learn to tailor your bread, cookie, and cracker flavors, shapes, and sizes to your taste

PLUS, take home:
–bread, cookies, and crackers you make in class
–recipes
–tips for great baking at home

Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$20/person (12 spots available)
(Auditing or observing is free and open to the public.)
 

 

  • Local Flours, Local Bakery Registration Form

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Please hit submit and then continue below to pay for the class below. The fee for this class is $20.00.

Local Flours, Local Bakery

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