"DATE NIGHT QUICHE" WORKSHOP
Thursday, April 27, 2017
6:00 pm - 8:00 pm
Make WI versions of quiche lorraine and swiss & greens quiche with buttery, flaky crust using locally grown and milled grain from Anarchy Acres.
Come with a friend, date, sibling, whoever!
Guide: Shawn Rediske, Water House Foods
PLUS, take home:
–quiche you make in class
–tips for great baking at home
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$35/couple (there is room for 8 pairs)
**Special offer: Sign up for an April or May baking class and receive $5 off an additional April or May baking class!
(Auditing or observing is free and open to the public.)
Please hit submit and then continue below to pay for the class below. The fee for this class is $35.00/couple