This event has been cancelled.
"SCONES & COFFEE" WORKSHOP
Thursday, May 11, 2017
10:00 am - 12:00 pm
Make scones that are flaky, layered, moist, and tasty! Learn tips and trips to make your scones extra special. Sample with various coffees.
Guide: Shawn Rediske, Water House Foods
PLUS, take home:
–scones you make in class
–tips for great baking at home
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$30/person (15 spots available)
**Special offer: Sign up for an April or May baking class and receive $5 off an additional April or May baking class!
(Auditing or observing is free and open to the public.)