"SCONES & COFFEE" WORKSHOP
Thursday, May 11, 2017
10:00 am - 12:00 pm
Make scones that are flaky, layered, moist, and tasty! Learn tips and trips to make your scones extra special. Sample with various coffees.
Guide: Shawn Rediske, Water House Foods
PLUS, take home:
–scones you make in class
–tips for great baking at home
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$30/person (15 spots available)
**Special offer: Sign up for an April or May baking class and receive $5 off an additional April or May baking class!
(Auditing or observing is free and open to the public.)
Please hit submit and then continue below to pay for the class below. The fee for this class is $30.00.