THIS EVENT IS FILLED! You may call to get on the waiting list in the event of a cancellation: 262-681-8527.
GLUTEN FREE BREADS WORKSHOP
Thursday, January 25, 2018
10:00 am - 12:00 pm
Shawn is back with a class just for those who are interested in understanding how to bake bread without gluten. Whether it’s for yourself or a loved one, you won't want to miss this opportunity!
Learn how to make gluten-free breads, with and without yeast, AND how to tailor the flavor and texture of your bread to your tastes. You'll make and bake your own breads, including:
– Pao de queijo
– Buttermilk bread
PLUS take home
– breads you make in class and
– class manual, recipes, discounts
Guide: Shawn Rediske, Water House Foods
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant