SPROUTED GRAIN BREADS WORKSHOP
Tuesday, March 12, 2019
10:00 am - 12:00 pm
Guide: Shawn Rediske, Water House Foods
What are sprouted grains? What makes them so healthy? Why should I bake with them?
Learn how simple it is to sprout your own grains and make delicious and healthful breads from them. Discover the different kinds of sprouted grain breads and bake your own in class!
PLUS, take home:
–breads you make in class
–class manual, recipes, discounts
Sealed Air YMCA Community Room
8501 Campus Drive, Mt. Pleasant
$35/person (12 spots available)
Please hit submit and then continue below to pay for the class below. The fee for this class is $35.00. (If you'd rather not use PayPal, you may send a check made out to "Eco-Justice Center" and mail to Eco-Justice Center, 7133 Michna Rd, Racine, WI 53402.)